Get ready for a fun adventure in wild edible plant identification, harvesting and preparation! These one-day workshops will give you the confidence you need to incorporate a variety of common wild edibles into everyday meals. With Laura’s guidance, you will prepare a full-course meal with a variety of wild edibles that you gathered, yourself!
In these workshops, you will learn:
– how to break through the “wall of green” with simple plant identification tips
– how to tell edible plants from their poisonous look-alikes
– when and how to gather various species and plant parts (roots, tubers, shoots, leaves, flowers, seeds)
– how to incorporate wild edibles into simple, everyday meals
This full-day workshop generally runs from 9:00 a.m. to 6:00 p.m. I try to wrap things up at 6:00, but it doesn’t always happen, so please plan accordingly.
Class size is limited to 12 to maximize your hands-on experience.
Click here to read about previous workshops and see what was on the menus.
Cost: $150* + GST
Earlybird deadline: March 31, 2018.
The focus of this workshop will be roots and tubers, but we’ll take advantage of whatever is available at the time.
Saturday, July 7, 2018 (Gardenton, MB) 2 spaces left
Earlybird deadline: May 26, 2018.
This workshop will focus on shoots, leaves, flowers and seeds. Exactly what we gather will depend on the year.
Please fill out the registration form at the bottom of this page and note the cancellation policy.
Note: Registration is not complete until payment is received. If you are paying by cheque, I will hold a space for you for one week to allow for mail delivery.
Please note there is a $4 charge for PayPal payments.
Earlybird: $130 + $6.50 (GST) = $136.50
Regular: $150 + $7.50 (GST) = $157.50
Please make cheques payable to “Prairie Shore Botanicals” and send to:Wild Edible Adventure Prairie Shore Botanicals Box 65, Gardenton, MB R0A 0M0